Sunday, January 26, 2014

Where to Eat?

14 days of food heaven started friday as chicago kicked off restaurant week. we checked out bub city last night - who can resist some good ole' bbq? followed by carriage house brunch... hard to stay away from the southern comfort food on a cold day like today. next up on the restaurant week circuit...

k's pick - embeya
can't wait to try the peking-duck style garlic chicken!

s's pick - piccolo sogno
a restaurant week favorite.

c's pick - the bristol
have you seen the menu? enough said.

one of the reasons we love restaurant week so much is because it encourages us to venture outside our comfort zone... try new things and explore chicago's neighborhoods. hope you all enjoy it as much as we do! check out the full list of restaurants at and make your reservations today! #STYS

k, s, & c

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