k's pick - embeya
can't wait to try the peking-duck style garlic chicken!
s's pick - piccolo sogno
a restaurant week favorite.
c's pick - the bristol
have you seen the menu? enough said.
one of the reasons we love restaurant week so much is because it encourages us to venture outside our comfort zone... try new things and explore chicago's neighborhoods. hope you all enjoy it as much as we do! check out the full list of restaurants at EatItUpChicago.com and make your reservations today! #STYS
xx,
k, s, & c
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