this traditional (super simple) tuscan dish is best in the fall/winter. one of the reasons we look forward to the leaves changing color and the cold weather rollin' in... it means we get to warm up by the fire and cook up some good peasant soup! the simple things in life.
try this recipe at home, pair it with a great tuscan wine and cozy up for the night...
kale from green grocer / always keep carrots & celery on hand during soup season
if you're into making soups - a staub is a must!
ps. be sure to toast a piece of bread (my fav - whole foods ancient grain) and drop it in the bottom of the bowl (before the soup). top the soup with a drizzle of olive oil & parmesan and voila! deliciousness. #stys
xx,
k
(photos taken by k)
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