last saturday's menu: sweet potato gnocchi with kale, sage + balsamic brown butter
wine pairing: california pinot noir
check out this recipe and more in richard blais's try this at home.
ps. another must try - his vegetable lasagna. untraditional (as are most of his dishes) and absolutely delicious! right, c?! #stys
xx,
k
(photos taken by k)
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